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A government institution in Canada is seeking an individual for a food service management role. This position requires supervising staff, managing food preparation, and maintaining quality standards. Candidates must have a high school graduation certificate and ideally 1 to 2 years of experience in a similar environment. The successful applicant will work on-site in a fast-paced environment, addressing customer concerns and ensuring dietary standards are met. A comprehensive health benefits package is included.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.