food service supervisor

Mr. Sub; Sherwood Park; On-site; CAD 30,000 - 40,000; Full time

Job summary

A restaurant chain in Sherwood Park is seeking a Supervisor to oversee food preparation staff. The role requires a secondary school graduation certificate and 1 to 2 years of experience. Responsibilities include managing schedules, training staff, ensuring quality control, and addressing customer concerns. This permanent position offers 40 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience in a relevant role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Work conditions

• Fast-paced environment
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week