food service supervisor

Government of Canada; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

A public sector organization in Mississauga seeks a Food Service Supervisor to oversee food preparation and staff management. The role requires a secondary school certificate and 1-2 years of experience in food service. Responsibilities include establishing work schedules, training staff in sanitation procedures, and ensuring compliance with quality standards. This position is on-site only, with no remote work option, providing an engaging environment for those looking to lead in food management.

Qualifications

• 1 year to less than 2 years of experience in food service management.
• Proven ability to supervise staff and maintain quality control standards.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food service staff.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies for meal preparation.
• Hire food service staff and manage their work schedules.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reportsPrepare food order summaries for chef
• Establish work schedules