food service supervisor

SUBWAY Restaurant; Kamloops; On-site; CAD 40,000 - 50,000; Full time

Job summary

A fast-food restaurant in Kamloops is looking for a Supervisor to oversee food preparation staff, ensure quality control, and provide training. Candidates must have a secondary school graduation certificate and 1 to 2 years of relevant experience. Strong communication and interpersonal skills are essential. The position is permanent, requiring 32 to 44 hours a week. Competitive pay is offered.

Qualifications

• 1 year to less than 2 years of experience.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative

Work conditions

• Work Term: Permanent
• Work Language: English
• Hours: 32 to 44 hours per week