food service supervisor

Chucks Roadhouse Bar and Grill; Gravenhurst; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Gravenhurst, ON, is seeking a supervisor for their kitchen. The role requires overseeing food preparation, training staff, and ensuring quality control. Candidates should have 1-2 years of managerial experience in the food industry. This full-time, permanent position offers a salary of $34.10 hourly for 40 hours a week. The successful applicant will be expected to work on-site and cannot work remotely.

Qualifications

• 1 to 2 years of experience in a supervisory or managerial role in the food industry.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Prepare budget and cost estimates.
• Maintain records of stock, repairs, sales and wastage.
• Prepare reports.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.

Skills

Client focus

Efficient interpersonal skills

Team player

Initiative

Job description

Posted on December 29, 2025 by a licensed third-party for Employer details Chucks Roadhouse Bar and Grill

Job details

• Location: Gravenhurst, ON P1P 1X2
• Salary: 34.10 hourly / 40 hours per week
• Terms of employment: Permanent employment Full time
• Starts as soon as possible
• Source: Job Bank #3472283

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player
• Initiative

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-12