food service supervisor

Government of Canada; Fort St. James; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government entity in Fort St. James requires a Food Service Supervisor to oversee kitchen staff and ensure proper food preparation. The role necessitates a secondary school graduation certificate and 1 to 2 years of experience. Work must be conducted on-site at the specified location without remote options.

Qualifications

• Experience of 1 to 2 years in food supervision or related fields.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate ingredient and supplies required for meal preparation.
• Prepare food order summaries for chef.
• Supervise and check delivery of food trolleys.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Prepare food order summaries for chef
• Supervise and check delivery of food trolleys