food service supervisor

Swiss Chalet / Harvey's; Dartmouth; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service establishment in Dartmouth, Nova Scotia seeks an individual to supervise food preparation and coordinate staff activities. The role involves training staff, maintaining quality control standards, and addressing customer concerns. Applicants should have a secondary school diploma and experience in food service. This is a permanent position requiring 30 to 40 hours of work per week.

Qualifications

• Education: Must have a secondary (high) school graduation certificate.
• Experience: 7 months to less than 1 year required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Supervise and check assembly of trays.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Initiative
• Dependability

Work Term : Permanent

Work Language : English

Hours : 30 to 40 hours per week