Food Service Supervisor

Tyche Industries a/o Tim Hortons; Colwood; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service establishment in Colwood, BC, is seeking a Food Service Supervisor to lead a team of 16-20 people. Responsibilities include supervising food preparation activities, training staff on safety procedures, and ensuring quality standards are met. The ideal candidate requires a secondary school certificate and 1-2 years of experience in the food service industry. The position is permanent, full-time, on-site, and offers $20.15 per hour with varied schedules.

Qualifications

• 1 year to less than 2 years of experience in food service supervision.
• Food Safety Certificate is required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food and service meet quality control standards.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate or equivalent experience

Tools

Food Safety Certificate

Job description

Posted on January 16, 2026 by Tyche Industries a/o Tim Hortons

Job Title

food service supervisor

Job Details

• Location: 3554 Ryder Hesjedal Way Victoria, BC V9C 0J6
• Work location: On site
• Salary: $20.15 per hour, 35 to 40 hours per week
• Terms of employment: Permanent, Full time
• Schedule options: Early morning, Morning, Day, Evening, Night, Weekend, Flexible hours
• Starts as soon as possible
• Vacancies: 1

Languages

• English

Education

• Secondary (high) school graduation certificate or equivalent experience

Experience

• 1 year to less than 2 years

Work setting

• Food service establishment
• Coffee shop
• Restaurant

Requirements

• Education: Secondary (high) school graduation certificate or equivalent experience
• Experience: 1 year to less than 2 years
• Certificates, licences, memberships, and courses: Food Safety Certificate

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Supervision

• Staff size: 16-20 people

Certificates, licences, memberships, and courses

• Food Safety Certificate

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Who can apply for this job?

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-02-06

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.