food service supervisor

WTC Ventures(Wendy's); Campbell River; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service company in Campbell River is seeking a supervisory role to oversee food preparation staff. Responsibilities include scheduling, quality control, training, and inventory management. Ideal candidates should have secondary education and at least 1 year of experience in a restaurant setting. The position offers a permanent status with full-time hours and health benefits.

Benefits

Health care plan

Qualifications

• Minimum of 1 year experience in a restaurant setting.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff preparing food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Education:

• Secondary (high) school graduation certificate

Work setting:

• Restaurant

Tasks:

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Establish work schedules

Supervision:

• 5-10 people

Experience:

• 1 year to less than 2 years

Health benefits:

• Health care plan

Additional details:

• Duration of employment: Permanent
• Work language: English
• Working hours: 40 hours per week