Food Service I

Alberta Health Services; Fairview; On-site; CAD 30,000 - 60,000; Part time

Job summary

A health services provider in Alberta is seeking a Food Service I to perform basic food preparation tasks, package and portion food items, and serve meals to patients. Candidates must have Grade 10 completion and be physically capable of lifting and managing equipment. This casual position offers a competitive salary range of $18.36 to $20.02 per hour, with a focus on teamwork and strong customer service skills.

Benefits

Remote Retention Allowance

Qualifications

• Physically capable of lifting food, supplies, and equipment up to 46lbs.
• Must be able to push/pull meal carts up to 250lbs.
• Ability to read, write, speak and receive instruction in English.

Responsibilities

• Perform basic food preparation tasks in accordance with standards.
• Package and portion food items according to set guidelines.
• Serve meals to patients and customers.

Skills

Basic computer skills

Interpersonal skills

Customer service skills

Ability to perform heavy lifting

Education

Completion of Grade 10 or equivalent

Job description

Your Opportunity

In addition to a competitive rate of pay, AHS currently has a Remote Retention Allowance in place to an annual maximum of $3,000. This allowance is non-pensionable and is payable on an hourly basis for all hours paid at the basic rate of pay.

Overview

Description

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

Position Details

• Classification: Food Service I
• Union: AUPE GSS
• Unit and Program: Nutrition Food Services
• Primary Location: Fairview Health Complex
• Location Details: As Per Location
• Multi-Site: Not Applicable
• FTE: 0.00
• Posting End Date: 03-OCT-2025
• Employee Class: Casual/Relief
• Date Available: 20-OCT-2025
• Hours per Shift: 7.75
• Length of Shift in weeks: Varies
• Shifts per cycle: Varies
• Shift Pattern: Days, Evenings, Weekends
• Days Off: Other
• Minimum Salary: $18.36
• Maximum Salary: $20.02
• Vehicle Requirement: Not Applicable

Required Qualifications

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications

Require basic computer skills. Food Safe Handling Certificate is required within three months. To work as part of a team, to be organized, perform duties independently and have the ability to work and learn quickly. Demonstrate interpersonal skills and customer service skills. Ability to read, write, speak and receive instruction in English. Must be physically fit and be able to perform heavy lifting up to 20 kg.

Preferred Qualifications

As required.