food counter attendant

Mary Brown's Enterprises Inc.; San Juan de Terranova; On-site; CAD 30,000 - 60,000; Full time

Job summary

A Canadian food service company in St. John's is looking for a Food Counter Attendant for permanent full-time employment at a rate of $16.25/hr. The ideal candidate will have a secondary school certificate and up to two years of experience. Responsibilities include serving customers, maintaining cleanliness in a fast-paced environment, and stocking supplies. Applicants must be authorized to work in Canada. A healthcare plan is provided as part of the benefits.

Benefits

Health care plan

Qualifications

• 1 year to less than 2 years of experience required.
• Must be authorized to work in Canada.

Responsibilities

• Clean and sanitize items such as dishwasher mats and carts.
• Clear and clean tables, trays, and chairs.
• Replenish condiments and other supplies at tables.
• Serve customers at counters or buffet tables.

Skills

Client focus

Reliability

Team player

Efficient interpersonal skills

Ability to multitask

Positive attitude

Education

Secondary (high) school graduation certificate

Job description

Job details

Food counter attendant

Location: St. John's, NL L3R 9R6

Salary: $16.25 hr / 30‑40 hr/week

Employment terms: Permanent employment, full time

Advertised until: 2025-12-23

Overview

Customers are served at counters or buffet tables. The role requires cleaning, sanitizing, stocking supplies, taking orders, and maintaining a fast‑paced environment.

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Who can apply

• Canadian citizen
• Permanent resident of Canada
• Temporary resident of Canada with a valid work permit
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Do not apply if you are not authorized to work in Canada.

Key responsibilities

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Keep records of food quantities used
• Package take‑out food
• Portion and wrap foods
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

Security & safety

• Criminal record check

Work conditions & physical capabilities

• Fast‑paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

Weight handling

• Up to 13.5 kg (30 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Initiative
• Dependability
• Positive attitude

Benefits

• Health care plan