food assembly supervisor

Government of Canada; Sept-Îles; On-site; CAD 45,000 - 60,000; Full time

Job summary

A public service organization in Côte-Nord, Sept-Îles is seeking a Food Service Supervisor. The role includes supervising food preparation staff, maintaining quality control of food and service, and addressing customer concerns. Candidates must have significant relevant experience, obtain a Food Safety Certificate, and demonstrate strong communication and team player skills. Benefits include health plans, gas compensation, and paid time off for personal or volunteering days.

Benefits

Dental plan

Disability benefits

Health care plan

Gasoline paid

Life insurance

Free parking available

Paid time off (volunteering or personal days)

Qualifications

• 3 years to less than 5 years of relevant experience.
• Must possess a Food Safety Certificate.
• Knowledge of the establishment's culinary genres is required.

Responsibilities

• Supervise and co-ordinate activities of food preparation staff.
• Ensure quality control standards for food and service.
• Maintain records of stock, repairs, sales, and wastage.
• Train staff in job duties and sanitation procedures.
• Address customer complaints or concerns.

Skills

Client focus

Team player

Excellent oral communication

Attention to detail

Initiative

Education

College, CEGEP or equivalent

Job description

Overview Languages

French

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Wet/damp
• Hot
• Outdoors

Work setting

• Food service establishment
• Coffee shop
• On-site customer service
• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 16-20 people

Credentials Certificates, licences, memberships, and courses

• Food Safety Certificate
• Responsible Beverage Service Certificate

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits Health benefits

• Dental plan
• Disability benefits
• Health care plan

Financial benefits

• Gasoline paid
• Gratuities
• Life insurance
• Registered Retirement Savings Plan (RRSP)

Other benefits

• Free parking available
• Learning/training paid by employer
• Paid time off (volunteering or personal days)
• Team building opportunities
• Parking available
• Variable or compressed work week