food and beverage service manager

Real Fruit Bubble Tea; Niagara-on-the-Lake; On-site; CAD 55,000 - 75,000; Full time

Job summary

A local beverage company in Niagara-on-the-Lake is seeking a dedicated Food and Beverage Manager. The successful candidate will analyze budgets, supervise staff, and ensure compliance with health regulations. This mid-senior level role requires strong leadership and communication skills, along with a commitment to delivering exceptional service. This full-time position offers benefits including health care and paid time off.

Benefits

Health benefits

Dental plan

Vision care benefits

Paid time off (volunteering or personal days)

Qualifications

• 3 years to less than 5 years of experience in a similar role.
• Ability to analyze budgets and monitor staff performance.
• Knowledge of health and safety regulations.

Responsibilities

• Analyze budget to boost and maintain restaurant’s profits.
• Supervise and train staff.
• Monitor revenues to determine labour cost.
• Organize and maintain inventory.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

College, CEGEP or other non-university certificate or diploma

Tools

Electronic cash register

MS Office

Point of sale system

Job description

Overview

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers’ complaints or concerns
• Provide customer service
• Manage events

Experience and specialization

Computer and technology knowledge

• Electronic cash register
• MS Office
• Point of sale system

Work conditions

• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits

• Health benefits
• Dental plan
• Health care plan
• Vision care benefits

Other Benefits

• Paid time off (volunteering or personal days)

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

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