FOOD AND BEVERAGE SERVERS NOC 65200 Jobs In-Demand *APPLY FOR FUTURE OPPORTUNITIES*

GreenTech Resources Worldwide Canada; Regina; On-site; Full time

Job summary

A leading hospitality company in Regina is seeking a full-time Food and Beverage Server to join their team. The ideal candidate should have more than a year of experience in a high-end restaurant, possess exceptional communication skills, and be physically fit for the role. Responsibilities include assisting guests, ensuring customer satisfaction, and maintaining cleanliness in service areas. Flexible hours including evenings and weekends are required. Hourly pay ranges from $13.00 to $20.00, depending on experience.

Qualifications

• More than 1 year of experience working in a high-end or large-scale restaurant.
• Completed product knowledge training and exams.
• Clean, professional appearance required.

Responsibilities

• Perform door-opening tasks and maintain cleanliness.
• Attend meetings to discuss service and product issues.
• Assist managers in greeting and seating guests.
• Introduce special offers to customers.
• Ensure drinks are reserved and orders entered accurately.
• Evaluate customer satisfaction and provide feedback.
• Perform closing duties like sweeping and laundry.

Skills

Exceptional personal communication skills

Customer base maintenance

Ability to stand and walk for long periods

Physical fitness and agility

Job description

GreenTech Resources Worldwide Canada | Full time

FOOD AND BEVERAGE SERVERS NOC 65200 Jobs In-Demand *APPLY FOR FUTURE OPPORTUNITIES*

Regina Central, Canada | Posted on 03/13/2025

• NOC Code NOC 65200 - Food and beverage servers
• Date Opened 03/13/2025
• Job Type Full time
• Work Experience 1-3 years
• City Regina Central
• Country Canada

Job Description

• Perform door-opening tasks such as clearing the table, polishing glasses, folding napkins, and rearranging condiments.
• Attend general and pre-shift meetings to update knowledge on special offers and inventory issues, and discuss service and product issues.
• Assist managers and hosts with meeting, greeting and seating guests, and providing food and wine menus.
• Introduce yourself to customers and inform them of special offers and out-of-stock items before they choose menu items.
• Ensure drinks are reserved promptly and replenished continuously. Ensure accuracy when entering orders into the point of sale (POS) system.
• Track food and drink orders at home (BOH).
• Evaluate customers to determine their level of satisfaction with the product and overall experience, and provide feedback to management.
• Deliver checks to customers upon request, and greet and thank them sincerely upon departure.
• Perform closing duties such as sweeping and vacuuming, and prepare laundry for the laundry service to pick up.

Requirements

• More than 1 year of experience working in a high-end or large-scale restaurant.
• Complete product knowledge training and written and spoken exams.
• Know how to maintain a solid customer base.
• Exceptional personal communication skills. Clean, professional appearance.
• Available to work in shifts, extended hours, weekends and holidays.
• Physically fit, agile and dexterous.
• The ability to stand and walk for long periods of time.

Terms of Employment

• Full time
• Permanent
• 40 hours per week
• Day, Evening, Shift, Overtime, Morning

Salary: $13.00 - $20.00 per hour

Required Years of Experience: 1 year to 2 years