Overview
Durée de l\'emploi : Saisonnier. Langue de travail : Anglais ou Français. Heures de travail : 30 to 60 hours per week.
Education
- No degree, certificate or diploma
Experience
Work site environment
- Noisy
- Odours
- Cold / refrigerated
- Wet / damp
Work setting
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Unload fish and shellfish from fishing vessels and transport them by hand to the work area
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean, sort and pack shellfish
- Clean work area
- Transport items throughout plant using powered equipment
Manufacturing sector experience
Security and safety
Transportation / travel information
- Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
Screening questions
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Experience
Financial benefits
Support for newcomers and refugees
- Supports newcomers and / or refugees with foreign credential recognition