First Cook

IN'S KITCHEN; Ottawa; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Ottawa seeks a Full-time Chef to manage kitchen operations. The role involves estimating food portions and costs, planning menus, and training staff in food preparation. Candidates must have a secondary school graduation certificate and 2-3 years of relevant experience. Client focus and organizational skills are vital. This position offers $36.00 hourly for 30 to 40 hours weekly, with an advertised duration until March 2, 2026.

Qualifications

• Minimum 2 years of experience in a similar role.
• Ability to prepare and cook complete meals and individual dishes.
• Experience in managing kitchen operations.

Responsibilities

• Determine size of food portions and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook meals and dishes.
• Inspect kitchens and food service areas.
• Train staff in food preparation and handling.
• Supervise kitchen staff and helpers.
• Maintain inventory and records.
• Recruit and hire staff.
• Manage daily kitchen operations.

Skills

Client focus

Organized

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

Posted on February 09, 2026.

Employer: IN'S KITCHEN.

Job details

• Salary: 36.00 hourly / 30 to 40 hours per week
• Terms of employment: Permanent employment Full time
• Starts as soon as possible
• Source: Job Bank #3503762

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

Work setting

• Restaurant

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Recruit and hire staff
• Manage kitchen operations

Personal suitability

• Client focus
• Organized
• Team player
• Time management

Who can apply for this job?

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

• 2026-03-02