Fast Food Restaurant Manager

Tim Hortons Québec; Sherbrooke; On-site; CAD 30,000 - 40,000; Part time

Job summary

A popular fast food chain is seeking a Fast Food Restaurant Manager in Sherbrooke, Canada. This part-time position requires no specific educational qualifications, with prior experience considered an asset. The role involves managing day-to-day operations in a high-paced environment, including early morning shifts. The company values strong leadership skills and offers a flexible work schedule. Potential candidates should be fluent in French as required by the work language.

Qualifications

• Experience an asset.
• No degree, certificate or diploma required.

Job description

Join to apply for the Fast food restaurant manager role at Tim Hortons Québec

Qualifications

• Experience: Experience an asset
• Education: No degree, certificate or diploma

Employment terms

• Early morning
• Work Term: Permanent
• Work Language: French
• Hours: 35 to 40 hours per week

Seniority level

• Mid-Senior level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Food and Beverage Retail