F&B Assistant Manager: Mountain Resort Leader

Tourism Sun Peaks; Sun Peaks Mountain Resort Municipality; On-site; CAD 65,000 - 70,000; Full time

Job summary

A renowned ski resort in British Columbia seeks a Food & Beverage Assistant Manager to oversee daily operations. The ideal candidate will have 3-5 years of F&B experience, including 2 years in a leadership role, and must possess diplomas in Hospitality Management. Key responsibilities include managing staff, ensuring exceptional service, and addressing operational issues. The role offers competitive compensation of $65,000 to $70,000 annually along with various perks, making it an excellent opportunity for passionate hospitality professionals.

Benefits

Winter/Summer Season Lift and Golf passes

Three weeks of paid vacation

Benefits plan including Health Spending Account

Participation in RRSP and matching DPSP programs

Company-supported training and development

Dining and retail discounts

Friends and family rates at the hotel

Pay for Performance incentive bonus program

Qualifications

• Minimum 3-5 years of progressive F&B experience, including 2 years in a leadership role.
• Diploma or certificate in Hospitality Management, Culinary Arts, or related field.
• Food Safe Level 1 (minimum); Food Safe Level 2 preferred.
• Serving it Right certification and First Aid certification are required.

Responsibilities

• Act as the daily point of contact for outlet supervisors and teams.
• Ensure smooth daily operations and address staffing needs.
• Maintain strong leadership presence during peak service times.
• Support recruitment, onboarding, and training of seasonal staff.
• Coach team members and assist with scheduling.

Skills

Progressive F&B experience

Leadership skills

Excellent communication

Conflict resolution

Team building

Proficiency with point-of-sale systems

Basic computer tools

Education

Diploma or certificate in Hospitality Management

Tools

Point-of-sale systems (e.g., Silverware, Micros)

Job description

A renowned ski resort in British Columbia seeks a Food & Beverage Assistant Manager to oversee daily operations. The ideal candidate will have 3-5 years of F&B experience, including 2 years in a leadership role, and must possess diplomas in Hospitality Management. Key responsibilities include managing staff, ensuring exceptional service, and addressing operational issues. The role offers competitive compensation of $65,000 to $70,000 annually along with various perks, making it an excellent opportunity for passionate hospitality professionals.