Experienced Line Cook

Earl Grey Golf Club; Calgary; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local golf and dining venue in Calgary is seeking an experienced Line Cook to join their team. You will be responsible for preparing, cooking, and plating dishes for members and guests. The ideal candidate has 2-3 years of experience, values teamwork, and is committed to high food safety standards. This part-time position offers a competitive hourly wage and various benefits including golf privileges and daily staff meals.

Benefits

Golf benefits

Free daily staff meal

Team social events

On-site parking

Qualifications

• 2-3 years of experience as a line cook.
• Demonstrates accountability and leadership in work.
• Positive attitude and ability to work in a team.

Responsibilities

• Prepare ingredients and set up workstations.
• Cook and plate dishes to the restaurant's standards.
• Complete cleaning protocols and follow safety regulations.

Skills

Cooking methods (grilling, frying, sautéing)

Food safety and hygiene practices

Team collaboration

Job description

Overview

EXPERIENCE LINE COOK | PART-TIME

Earl Grey is seeking an experienced Line Cook to join our team of professional chefs. As the Line Cook, you will play a crucial role in delivering exceptional experiences to our members and guests by preparing, cooking and plating dishes for our restaurant, lounge, banquets, and on-course food outlets.

Who you are

You are an experienced line cook with two to three years of experience. You embody Earl Grey's values of excellence, accountability, respect, and leadership, applying them to every interaction and in all that you do. You are a positive team member who helps in creating a fun, positive, and collaborative environment.

What you’ll do

• Prepare Ingredients and Workstations
  • Prepare ingredients for the line, including chopping vegetables, portioning meats, preparing sauces, and making marinades.
  • Set up and stock the station, ensuring all ingredients and tools are available and organized at the start of each shift.
  • Follow high standards of safe food handling, preparation, hygiene, and sanitation practices that meet or exceed provincial standards and guidelines.
• Prepare and Plate Menu Items
  • Cook food to order - Prepare dishes quickly and efficiently, using various cooking methods (grilling, frying, sautéing, etc.).
  • Ensure food quality - Monitor food preparation to meet the restaurant's standards for taste, appearance, and consistency.
  • Plate dishes - Arrange menu items attractively on plates according to established guidelines and standards.
• Complete Cleaning Protocols & Follow Safety Regulations
  • Complete cleaning protocols.
  • Follow all Occupational Health and Safety regulations.

Wage

• Competitive hourly wage (dependent on experience).

Hours

• 16-30 hours per week
• Day / evening shifts
• Weekdays / weekends
• Some paid overtime may be required
• Part-time (with possibility of full-time)

Benefits

• Golf benefits
• Free daily staff meal
• Team social events
• Central location, with easy access from city pathways and Calgary Transit
• And more

Be a part of the experience. Apply today.

Email your cover letter and resume to John Lynch, Executive Chef at Earl Grey Golf Club.

Earl Grey Golf Club is an equal-opportunity employer. We welcome and encourage applications from people with disabilities and provide accommodations upon request in all aspects of the selection process.

Job Type: Part-time

Pay: From $16.00 per hour

Expected hours: 16 – 30 per week

Additional details

• Benefits: Discounted or free food
• On-site parking
• Work Location: In person