Executive Pastry Chef - Lead Luxury Pastry Team

Fairmont Hotels & Resorts; Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading luxury hotel in Vancouver is seeking an Executive Pastry Chef to lead the Pastry department. You will create innovative desserts, supervise a skilled team, and ensure high standards of quality and presentation. The ideal candidate should have extensive experience in a luxury setting, strong leadership abilities, and a passion for culinary arts. Along with a competitive salary starting at $95,000, benefits include meal programs, training opportunities, and additional perks. Join a diverse team dedicated to guest satisfaction.

Benefits

Competitive salary

Complimentary work meal

Health and dental benefits

Pension plan

Hotel stay with breakfast for two

Qualifications

• Several years of experience as an Executive Pastry Chef in a luxury hotel or high-end restaurant.
• Ability to creatively lead the pastry team and execute various pastry items.
• Must have strong knowledge of local and global cuisine trends.

Responsibilities

• Lead the Pastry department, create menus and new recipes.
• Supervise and train the pastry team, ensuring smooth operations.
• Manage food costs, maintain kitchen hygiene, and comply with food safety standards.

Skills

Progressive pastry experience

Leadership skills

Creativity in culinary arts

Knowledge of chocolate work

Communication skills

Ability to work in a fast-paced environment

Food Safe Certified

Job description

A leading luxury hotel in Vancouver is seeking an Executive Pastry Chef to lead the Pastry department. You will create innovative desserts, supervise a skilled team, and ensure high standards of quality and presentation. The ideal candidate should have extensive experience in a luxury setting, strong leadership abilities, and a passion for culinary arts. Along with a competitive salary starting at $95,000, benefits include meal programs, training opportunities, and additional perks. Join a diverse team dedicated to guest satisfaction.