Executive Chef – Senior Living Kitchen Leader

Atria Senior Living; Edmonton; On-site; CAD 60,000 - 80,000; Full time

Job summary

A senior care community in Canada seeks an Executive Chef to manage kitchen operations and staffing. The ideal candidate will have a Culinary Arts Degree and a minimum of five years of culinary experience. Responsibilities include overseeing staff, maintaining budgets, and ensuring high levels of resident satisfaction. Join a supportive environment offering competitive benefits like health insurance and retirement plans. If you are passionate about culinary excellence and teamwork, apply now!

Benefits

Paid holidays and PTO

Health, Dental, Vision, and Life Insurance

Retirement Savings Plan / 401(k) employer match

Tuition reimbursement (U.S Based Communities)

Qualifications

• Five or more years of Culinary Experience in the hospitality industry.
• Demonstrated experience in supervising staff and working in a team setting.
• Food handlers permit as required by law.

Responsibilities

• Oversee day-to-day kitchen operations.
• Interview, hire, train, and manage kitchen staff.
• Maintain budgets and inventory for the Culinary Services department.

Skills

Effective communication in English

Supervision and team collaboration

Strong organizational skills

Detail orientation

Time management skills

Education

High School Diploma or GED

Culinary Arts Degree and/or Chef Certification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

A senior care community in Canada seeks an Executive Chef to manage kitchen operations and staffing. The ideal candidate will have a Culinary Arts Degree and a minimum of five years of culinary experience. Responsibilities include overseeing staff, maintaining budgets, and ensuring high levels of resident satisfaction. Join a supportive environment offering competitive benefits like health insurance and retirement plans. If you are passionate about culinary excellence and teamwork, apply now!