Executive Chef - Restaurant

JRoss Recruiters; Vancouver; On-site; CAD 70,000 - 90,000; Full time

Job summary

A leading recruitment firm is seeking an Executive Chef in Vancouver to showcase expertise in Italian cuisine. The role involves developing and executing inspired dishes while leading a high-performing kitchen team. Candidates should have a culinary certification and at least 4 years of experience in a leadership role. Join a dynamic culture that values creativity and excellence in dining.

Qualifications

• Minimum 4 years of executive kitchen leadership experience in upscale casual or fine dining.
• Proven experience in both traditional and contemporary Italian cooking techniques.
• Flexible availability including weekends and holidays.

Responsibilities

• Develop and execute Italian dishes focused on flavor and presentation.
• Lead hiring, training, and management of kitchen team.
• Align culinary operations with business goals.

Skills

Expertise in Italian cuisine

Leadership skills

Financial management

Communication skills

Education

Culinary certification

Job description

Description

• Demonstrate strong expertise in authentic Italian cuisine, with experience in both approachable and fine dining menu styles.
• Develop and execute inspired Italian dishes, with a focus on flavor, presentation, and portion consistency.
• Ensure all menu items are prepared to the highest standard and delivered in a timely manner.
• Maintain operational excellence in daily food preparation and kitchen execution.
• Collaborate on seasonal menus, special features, and events to help market and promote the restaurant, including engaging with guests in the dining room.
• Lead the hiring, training, and management of a high-performing kitchen team.
• Drive financial performance by achieving targets in sales, labor cost, food cost, and inventory management.
• Work closely with the General Manager and Senior Management to align culinary operations with overall business goals.

Requirements

• Proven experience in Italian cuisine; deep understanding of traditional and contemporary Italian cooking techniques.
• Culinary certification or equivalent professional training.
• Minimum 4 years of experience in an executive kitchen leadership role within an upscale casual or fine dining environment.
• Excellent communication and interpersonal skills, both written and verbal.
• Flexible availability, including the ability to work opening and closing shifts, weekends, and holidays as needed.
• Must be currently based in Vancouver.

Corporate Culture

Join theirteam as Executive Chef and bring your culinary passion to life in a dynamic, supportive, and professional environment. Theyvalue creativity, collaboration, and a commitment to excellence. Lead a dedicated kitchen team and be part of a culture that celebrates authentic Italian cuisine, exceptional hospitality, and memorable dining experiences. If you would like to discuss this in more detail, please contact Jeremy Atkins.