Executive Chef: Lead Innovative Menus & Kitchen Team

Government of Canada - Central; Prince Edward Island; On-site; CAD 40,000 - 60,000; Full time

Job summary

A public sector organization in Prince Edward Island is seeking a seasoned food service manager. The successful candidate will oversee kitchen operations, create menus, and ensure high-quality food preparation. Responsibilities also include managing staff, maintaining inventory, and working in a fast-paced environment. Candidates should have at least 3 years of experience and a secondary school graduation certificate. This role demands strong leadership along with excellent communication skills.

Qualifications

• 3 years to less than 5 years of experience in a similar role.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Create new recipes.
• Instruct cooks in preparation and cooking.
• Prepare and cook food regularly or for special functions.
• Requisition food and kitchen supplies.
• Consult with clients regarding events.
• Plan menus and ensure food quality.
• Recruit and hire staff.
• Supervise activities of sous-chefs and cooks.

Skills

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A public sector organization in Prince Edward Island is seeking a seasoned food service manager. The successful candidate will oversee kitchen operations, create menus, and ensure high-quality food preparation. Responsibilities also include managing staff, maintaining inventory, and working in a fast-paced environment. Candidates should have at least 3 years of experience and a secondary school graduation certificate. This role demands strong leadership along with excellent communication skills.