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A Canadian government agency in Vaudreuil-Dorion is looking for an experienced chef to supervise kitchen staff and ensure food safety standards are met. Responsibilities include maintaining food cost records, preparing dishes, and training staff. Applicants must have a secondary school graduation certificate and at least 5 years of culinary experience. This role requires working on-site with no remote options.
French
Education5 years or more
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks