executive chef

Government of Canada - Central; Surrey; On-site; CAD 40,000 - 50,000; Full time

Job summary

A public sector entity in Surrey is seeking an experienced cook to oversee kitchen operations, develop recipes, and train staff. The role involves preparing meals and catering for events, requiring 1-2 years of kitchen experience and a secondary school graduation certificate. This position requires physical presence on site as there is no remote option.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Expertise in international cuisine is preferred.
• Ability to instruct and supervise kitchen staff.

Responsibilities

• Estimate supply costs and quantities.
• Demonstrate cooking techniques to staff.
• Create and develop new recipes.
• Instruct cooks in food preparation and presentation.
• Prepare meals for events and regular service.

Skills

Cooking techniques

Recipe development

Food presentation

Staff training

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Experience and specialization Cuisine specialties

• International