executive chef

Government of Canada - Atlantic; Surrey; On-site; CAD 30,000 - 45,000; Full time

Job summary

A government organization in Metro Vancouver is seeking a Cook to work in a restaurant setting. Responsibilities include supervising kitchen staff, estimating costs of supplies, creating recipes, and preparing meals for events. Candidates should have a secondary school graduation certificate and 1 to 2 years of experience in a similar role. This position requires work on-site in Surrey, with no remote options available.

Qualifications

• 1 year to less than 2 years of experience in a relevant role.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Demonstrate new cooking techniques and new equipment to kitchen staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Experience and specialization Cuisine specialties

• International