Events Sous Chef: Lead Creative Menus & High-Impact Events

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A leading hospitality company in Toronto is seeking a Sous Chef to lead culinary operations and manage a high-performing team in a fast-paced environment. The ideal candidate will have 1-2 years of experience and a genuine passion for food and creativity. This role requires strong communication skills and the ability to ensure high-quality food standards. Candidates must be flexible with their availability to work evenings and weekends. Competitive salary and benefits offered.

Benefits

Competitive Salary

Gratuity Sharing

Paid Vacation, Sick Days and Personal Days

Discounted gym membership

Employee Assistance Program

Dining Discounts

Uniform Allowance

Training and development opportunities

Health, Dental and Vision benefits

Qualifications

• 1-2 years of experience as a Sous Chef or Chef de Partie in a high-volume kitchen.
• Genuine passion for food and culinary excellence.
• Proven ability to build and nurture high-performing teams.

Responsibilities

• Collaborate with clients and the Chef de Cuisine for menu design.
• Lead all back-of-house operations for events.
• Maintain high standards of food quality and safety.

Skills

Culinary expertise

Team leadership

Attention to detail

Effective communication

Creativity

Job description

A leading hospitality company in Toronto is seeking a Sous Chef to lead culinary operations and manage a high-performing team in a fast-paced environment. The ideal candidate will have 1-2 years of experience and a genuine passion for food and creativity. This role requires strong communication skills and the ability to ensure high-quality food standards. Candidates must be flexible with their availability to work evenings and weekends. Competitive salary and benefits offered.