ethnic food cook

Shahi Flames INC.; Winnipeg; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant is hiring an Ethnic Food Cook specializing in East Indian cuisine. The cook will be responsible for preparing meals, handling food allergies, and supervising kitchen staff. Candidates should have 1-2 years of relevant experience and a secondary school graduation certificate. This is a permanent, full-time position with shifts available. The restaurant promotes equal opportunities and encourages all interested applicants to apply, including newcomers and veterans.

Qualifications

• 1 to less than 2 years of experience in ethnic cooking.
• Specialization in East Indian cuisine is required.
• Must have own transportation or access to public transport.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas for compliance.
• Supervise kitchen staff and maintain inventory.

Skills

Client focus

Dependability

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Job Title

Ethnic Food Cook

Job details

• Location: Winnipeg, MB R2H 0T6
• Work location: On site
• Salary: $16.00 per hour / 30 to 35 hours per week
• Terms of employment: Permanent, Full time
• Shifts: Morning, Day, Evening, Weekend, Shift, On call, Overtime available
• Start date: As soon as possible
• Vacancies: 3

Overview

This is a position for an ethnic food cook specializing in East Indian cuisine, responsible for preparing and cooking meals, handling food allergies, inspecting kitchen, managing supplies, supervising staff, and maintaining inventory. The role requires attention to detail, the ability to work in a fast‑paced and physically demanding environment, and strong teamwork skills.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Cuisine specialties: East Indian
• Transportation: Own transportation; public transportation available
• Personal suitability: client focus, dependability, flexibility, initiative, organized, reliability, team player

Employment terms

Permanent, full time, 30–35 hours per week, shift work (morning, day, evening, weekend, on call), overtime available.

Equal Employment Opportunity

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:

• Persons with disabilities – awareness training provided.
• Newcomers and refugees – participation in community programs, mentorship, diversity training.
• Youth – on‑the‑job training, mentorship, coaching.
• Veterans – awareness training.
• Indigenous peoples – community programs, mentorship, cultural competency training.
• Mature workers – anti‑age discrimination policy, mentorship.
• Visible minorities – anti‑discrimination policies, mentorship, diversity training.

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self‑identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

• Canadian citizens, permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2026-01-09