ethnic food cook

Kibo Sushi - Rogers Centre; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

A renowned restaurant in Rogers Centre is seeking a skilled chef with 3-5 years of experience. The successful candidate will oversee kitchen operations, prepare and cook diverse dishes, and ensure food safety standards are met. Join a vibrant team and contribute to an exceptional dining experience.

Qualifications

• 3 to 5 years of experience in a restaurant environment.
• Ability to manage kitchen operations effectively.

Responsibilities

• Determine food portions, plan menus, and estimate food requirements.
• Prepare, cook, and serve meals while maintaining hygiene standards.
• Train kitchen staff and supervise operations.

Skills

Meal Preparation

Supervision

Menu Planning

Food Safety

Job description

• Experience : 3 years to less than 5 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities