Creative Sous Chef & Kitchen Leader

Silver Hotel Group; Northwestern Ontario; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading hospitality company is searching for a passionate Sous Chef to join their team at the Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. The Sous Chef will oversee kitchen operations, ensuring food quality and supporting the Executive Chef in maintaining a high standard for guest dining experiences. Candidates must have culinary experience, a diploma in culinary arts, and a strong commitment to teamwork. This position involves cooking, managing the kitchen team, and participating in menu planning and food safety management. Competitive benefits and a vibrant work culture await.

Benefits

Education reimbursement

RRSP Matching Program

Annual Wellness Credit

Team Member Referral Program

Leadership Development

Team Building Events

Culture of Recognition Program

Hotel Stay Discounts

Qualifications

• Experienced in all kitchen areas, setting an example for team members.
• Passionate about delivering exceptional dining experiences.
• Ability to manage tasks and work in a fast-paced environment.

Responsibilities

• Support the Executive Chef and manage the kitchen team.
• Ensure quality control and maintain food production standards.
• Participate in food preparation and supervise team members.

Skills

Culinary experience

Team management

Food safety practices

Creativity

Time management

Attention to detail

Ability to work under pressure

Education

Diploma or post-secondary culinary program

Current Food Safe Certification

Tools

Specialized cooking equipment

Job description

A leading hospitality company is searching for a passionate Sous Chef to join their team at the Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. The Sous Chef will oversee kitchen operations, ensuring food quality and supporting the Executive Chef in maintaining a high standard for guest dining experiences. Candidates must have culinary experience, a diploma in culinary arts, and a strong commitment to teamwork. This position involves cooking, managing the kitchen team, and participating in menu planning and food safety management. Competitive benefits and a vibrant work culture await.