cook, third

Silver Dragon Restaurant (Calgary); Banff; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant is seeking a Cook to prepare both complete meals and individual dishes in a fast-paced environment. This full-time position requires standard culinary skills, attention to detail, and the ability to maintain food inventory. Candidates should have a secondary school graduation certificate or equivalent and be dependable team players. Experience is not necessary as training will be provided. Own transportation is mandatory for commuting to Banff, Canada.

Qualifications

• Standard culinary skills required with an emphasis on Cantonese and Szechuan cuisines.
• Candidate should have the ability to work in a fast-paced restaurant environment.
• Own transportation is necessary for commuting.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas before service.
• Maintain inventory and records of food and supplies.

Skills

Culinary skills

Attention to detail

Excellent oral communication

Team player

Time management

Education

Secondary (high) school graduation certificate or equivalent experience

Job description

Overview

A Cook role at Silver Dragon Restaurant in Calgary. The position requires standard culinary skills and the ability to work in a fast‑paced restaurant environment.

Languages

English

Education

• Secondary (high) school graduation certificate or equivalent experience

Experience

Will train

Work setting

Restaurant (outside on site, no remote option)

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Cuisine specialties

• Cantonese cuisine
• Szechuan
• Dim Sum

Additional information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Fast‑paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants