Cook (Goderich/Hensall/Seaforth)

Mimak Care Corporation; Hensall; On-site; CAD 35,000 - 50,000; Full time

Job summary

A healthcare service provider in Ontario is seeking a Cook responsible for preparing and delivering nutritious meals tailored to residents' dietary needs. The ideal candidate will have experience in large-quantity food preparation and knowledge of therapeutic diets. Join our team to make a positive impact on people's lives with fresh, delicious food.

Qualifications

• Experience in large-quantity food prep, preferably in a healthcare setting.
• Understanding of provincial and federal food guides to healthy eating.
• Current Vulnerable Sector Check within 6 months.

Responsibilities

• Prepare, cook and deliver food considering residents' dietary needs.
• Review menu and production documents for therapeutic diets.
• Ensure food safety practices are followed.

Skills

Red Seal Chef Certification

Large-quantity food preparation

Knowledge of food guides

Cooking for therapeutic diets

Comfortable with technology

Job description

About the job Cook (Goderich/Hensall/Seaforth)

Ready to cook up something fresh and delicious? We’ve got your apron ready! Reporting to the Dietary Manager, the Cook is responsible for the safe and effective preparation and delivery of food served to our residents, guests and staff. We believe good food makes a big difference in peoples’ lives. Here, it’s about fresh ingredients whenever possible, seasonal menus, choice and person-centred nutritional care.

Responsibilities

• Prepare, cook and deliver food, with special consideration to residents’ personalized dietary requirements, needs and requests;
• Review menu and production documents based on requirements for therapeutic diets, modified textures and individual nutrition interventions;
• Ensure food safe practices are being followed throughout the entire flow of food including purchasing, receiving, storing, preparation, holding and serving;
• Support the creation of holiday menus including those for theme day events;
• Adhere to health and safety requirements and standards.

What YOU bring

• Red Seal Chef Certification is considered an asset
• Experience in large-quantity food prep, preferably in a healthcare setting
• Knowledge of provincial and federal food guides to healthy eating
• Experience cooking for therapeutic diets, modified textures and modified fluid consistencies
• The physical wherewithal to handle a day spent standing in a production kitchen
• Tech savvy – comfortable completing various tasks on the computer
• Current (within 6 months) Vulnerable Sector Check (VSC)