Cook General

KRAVE INDIAN; Vaughan; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant is seeking an experienced cook to prepare and cook a variety of meals, supervise kitchen staff, and manage kitchen operations. Responsibilities include ensuring food safety, preparing dishes for customers with dietary restrictions, and maintaining inventory. The ideal candidate should have strong cooking skills, experience in a kitchen environment, and the ability to train others. This position offers $36.00 per hour for 30 to 40 hours of work per week.

Qualifications

• Experience in preparing and cooking a variety of meals.
• Knowledge of food allergies and intolerances.
• Ability to train and supervise kitchen staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.
• Manage kitchen operations and supervise staff.

Skills

Cooking techniques

Food safety

Inventory management

Job description

Salary: 36.00hourly/30 to 40 hours per week

Responsibilities include:

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations