Cook, Full-time (YSU)

Careers Opportunities at AVI Foodsystems; Alberta; On-site; CAD 30,000 - 60,000; Full time

Job summary

A respected food service company in Alberta is seeking a Full-time Cook to join their team. The role involves preparing and cooking high-quality meals while ensuring kitchen cleanliness and food safety. Successful candidates will have at least 2 years of cooking experience and strong presentation skills. This position offers competitive compensation along with health benefits and growth opportunities.

Benefits

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Qualifications

• 2 or more years of cooking experience, including food preparation.
• Exceptional food presentation skills required.
• Familiarity with general kitchen equipment and appliances.

Responsibilities

• Provide a pleasant dining experience for customers.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.

Skills

Food preparation techniques

Cooking methods

Food presentation skills

Strong work ethic

High energy level

Tools

General kitchen equipment

Job description

Careers Opportunities at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Full-time at Youngstown State University.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Store leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE