cook

Travelodge by Wyndham Winnipeg East; Winnipeg; On-site; CAD 30,000 - 60,000; Part time

Job summary

A hotel in Winnipeg is looking for a Cook to prepare and cook meals for guests. The role requires clients to be Canadian citizens, permanent residents, or authorized temporary residents. Key responsibilities include preparing complete meals, maintaining cleanliness in the kitchen, and serving customers. Candidates must have at least one year of cooking experience and a Safe Food Handling certificate. The position offers $16.50 per hour with variable hours per week, moving towards full-time.

Benefits

Gratuities

Qualifications

• No degree, certificate or diploma required.
• 1 to 2 years of experience in cooking.
• Able to handle physically demanding tasks.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Clean kitchen and work areas.

Skills

Client focus

Dependability

Excellent oral communication

Flexibility

Judgement

Organized

Reliability

Team player

Efficient interpersonal skills

Education

Safe Food Handling certificate

Tools

Grill

Deep fryer

Conventional oven

Food dispensers

Job description

Cook

Job Details

Location: Winnipeg , MB R2M 3E6
Work location: On site
Salary: $16.50/hour
Hours: 20 to 40 hours per week
Employment terms: Permanent employment part time leading to full time
Overtime required: Morning, Day, Weekend
Starts as soon as possible

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Wash, peel and cut vegetables and fruit
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Stock refrigerators and salad bars
• Sharpen kitchen knives
• Serve customers at counters or buffet tables
• Scour pots and pans
• Sanitize and wash dishes and other items by hand
• Remove kitchen garbage and trash
• Portion and wrap foods
• Package take-out food
• Load buspans and trays
• Keep records of the quantities of food used
• Handle and store cleaning products
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Prepare, heat and finish simple food items
• Operate dishwashers to wash dishes, glassware and flatware
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Bring clean dishes, flatware and other items to serving areas and set tables
• Place dishes in storage area
• Sweep, mop, wash and polish floors

Credentials

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Equipment and machinery experience

• Grill
• Deep fryer
• Conventional oven
• Food dispensers

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Reliability
• Team player
• Efficient interpersonal skills

Benefits

Financial benefits

• Gratuities

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-06

Travelodge by Wyndham Winnipeg East

• Accommodation and food services
• 1 job posting advertised
• Medium-sized business (between 5 and 100 employees)