cook

TANDOORI TIME INC; Toronto; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local restaurant in Toronto is seeking a skilled cook to prepare and cook complete meals, supervise kitchen staff, and manage kitchen operations. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in a fast-paced environment. This is a permanent position requiring 32 hours of work per week, with shifts on days and weekends. A strong ability to work under pressure is essential.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 1 year to less than 2 years.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

Education and Experience

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Supervision

• Cook (general)

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Work under pressure

Employment terms options

• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week