cook

Harvey’s & Swiss Chalet; Timmins; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular dining establishment in Timmins, Ontario is seeking a dedicated cook. The role involves preparing and cooking complete meals, training staff, managing kitchen operations, and ensuring food safety. Candidates must have relevant cooking certificates and a commitment to quality service. A college diploma or equivalent is required. This is a full-time, permanent position with no remote work option.

Benefits

Free parking available

Learning/training paid by employer

Other benefits

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organise buffets and banquets.
• Manage kitchen operations.

Skills

Flexibility

Initiative

Judgement

Organised

Reliability

Team player

Time management

Education

College, CEGEP or other non-university certificate or diploma (1 to 2 years)

Tools

Workplace Hazardous Materials Information System (WHMIS) Certificate

Food Safety Certificate

Job description

Posted on November 25, 2025 by Employer details Harvey’s & Swiss Chalet

Job details

• Location: Timmins, ON P4N 1B7
• Salary: $19.00 hourly / 35 to 40 hours per week
• Terms of employment: Permanent employment, Full time
• Education: College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years

Experience

7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organise buffets and banquets
• Manage kitchen operations

Credentials

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Additional information

Security and safety

• Basic security clearance

Transportation/travel information

• Own vehicle
• Valid driver’s licence
• Public transportation is available

Personal suitability

• Flexibility
• Initiative
• Judgement
• Organised
• Reliability
• Team player
• Time management
• Bonus

Other benefits

• Free parking available
• Learning/training paid by employer
• Other benefits

Who can apply for this job?

You can apply if you are:

• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorised to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-25