cook

Government of Canada; Terrace; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government organization in Terrace seeks a Kitchen Manager to coordinate events, manage kitchen staff, and prepare meals. Candidates should have at least 1 year of experience and a secondary school graduation certificate. This is an on-site position with no remote options. Responsibilities include supervising kitchen staff, ensuring food quality, and training employees.

Qualifications

• At least 1 year of experience in a similar kitchen environment.

Responsibilities

• Coordinate special events and manage kitchen operations.
• Prepare and cook meals, ensuring special dietary requirements are met.
• Train staff in food preparation and kitchen safety.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations