cook

Mary Brown's Famous Chicken & Taters; St. Anthony; On-site; CAD 30,000 - 60,000; Full time

Job summary

A well-known restaurant chain in St. Anthony, Newfoundland and Labrador, seeks a dedicated individual for a full-time cooking position. This role requires at least 7 months of experience in meal preparation and staff training. Responsibilities include cooking meals, supervising kitchen staff, maintaining inventory, and ensuring cleanliness in the kitchen. Competitive hourly wage of $16.00 with various working hours available. Must be able to thrive in a fast-paced environment and manage kitchen operations effectively.

Benefits

Free parking available

Learning/training paid by employer

Qualifications

• Minimum 7 months experience in food preparation and cooking.
• Ability to work in a fast-paced environment.
• Strong physical capabilities for handling heavy loads.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Cooking skills

Staff training

Inventory management

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Posted on December 23, 2025 by Mary Brown's Famous Chicken & Taters

Job details

• Location St. Anthony , NL A0K 4S0
• Salary 16.00 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Weekend, Shift, On call, Flexible hours, To be determined
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

7 months to less than 1 year

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Other benefits

• Free parking available
• Learning/training paid by employer
• Parking available

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-01-13