Cook

South Ohio Gas & Convenience; South Ohio; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local gas and convenience shop in Nova Scotia is seeking a Kitchen Manager. Responsibilities include meal preparation, managing kitchen operations, and training staff. Candidates should have a minimum of 1 year experience in a kitchen environment. This is a full-time permanent position with 35 hours per week. Interested applicants can apply via email.

Qualifications

• Minimum 1 year of experience in a kitchen environment.
• Proven skills in preparing meals and managing kitchen operations.
• Ability to train staff in food preparation and safety.

Responsibilities

• Prepare and cook meals for customers.
• Maintain inventory of food supplies.
• Manage daily kitchen operations.

Skills

Cooking

Inventory Management

Staff Training

Job description

Volunteer Experience · Work Experience · Work & Career

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Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada

Terms of Employment: Permanent employment, Full time 35 hours/week

Experience: 1 year to less than 2 Years

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Inspect kitchens and food service areas

Email: [e-mail]