cook

Government of Canada; Sault Ste. Marie; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Sault Ste. Marie is seeking a skilled cook to plan menus, prepare and cook meals, and oversee kitchen and food service operations. The ideal candidate should have a secondary school graduation certificate and 1-2 years of experience in food service. The position requires work to be completed on-site, ensuring a clean and efficient kitchen environment.

Qualifications

• 1 year to less than 2 years of relevant experience in a food service role.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Maintain inventory and records of food and supplies.
• Clean kitchen and work areas.

Skills

Meal preparation

Inventory management

Food safety

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas