cook

Government of Canada; Point Edward; On-site; CAD 30,000 - 40,000; Full time

Job summary

A government entity in Point Edward, Ontario is looking for a skilled kitchen professional to prepare and cook meals, manage inventory, and supervise kitchen staff. Candidates should have at least 1 year of experience in food service. This position is on-site with no remote work options available.

Qualifications

• 1 year to less than 2 years of experience in a kitchen or food service setting.

Responsibilities

• Determine the size of food portions and costs.
• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking, and handling of food.

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas