cook

Kochin kitchen; Ottawa; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local culinary establishment in Ottawa is looking for a Kitchen Manager. Responsibilities include planning menus, preparing meals, supervising kitchen staff, and maintaining inventory. The ideal candidate has a secondary school graduation certificate and 1–2 years of kitchen experience. This is a permanent position requiring 30 hours of work per week.

Qualifications

• Minimum 1 year of experience in a kitchen role required.
• Strong understanding of kitchen operations.
• Ability to train and supervise kitchen staff.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals and dishes.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and maintain inventory.

Skills

Menu planning

Food preparation

Staff training

Supervision

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
• Manage kitchen operations

Experience

• 1 year to less than 2 years

Support for newcomers and refugees

• Participates in a government or community program or initiative that supports newcomers and / or refugees
• Supports newcomers and / or refugees with foreign credential recognition

Support for youths

• Participates in a government or community program or initiative that supports youth employment

Support for Indigenous people

• Participates in a government or community program or initiative that supports Indigenous people

Durée de l'emploi : Permanent
Langue de travail : Anglais
Heures de travail : 30 hours per week