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A local restaurant in Okotoks seeks a dedicated cook to prepare and manage meals while supervising kitchen operations. The successful candidate will have a secondary school graduation certificate and 1-2 years of experience. Responsibilities include training kitchen staff, maintaining inventory, and ensuring food quality and safety. This position requires on-site work only.
English
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
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