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A local restaurant in Northwestern Ontario is seeking a kitchen supervisor to prepare meals and manage kitchen operations. Responsibilities include supervising kitchen staff, training, and maintaining inventory. Candidates should speak English and have experience in a fast-paced environment. This position is on-site only and requires standing for extended periods.
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
1 year to less than 2 years
On site — Work must be completed at the physical location. There is no option to work remotely.
Restaurant
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups.