cook

Indian Kitchen and Mango Tree; Medicine Hat; On-site; CAD 30,000 - 45,000; Full time

Job summary

A local restaurant in Medicine Hat is seeking a Cook to plan menus, prepare meals, and supervise kitchen staff. Applicants should have at least 7 months of experience and a high school diploma. The role entails managing kitchen operations, training staff, and ensuring a clean work environment. This is a permanent position, requiring 30 hours of work per week, with a focus on teamwork and efficiency.

Qualifications

• Experience in a restaurant setting preferred.
• Ability to work under pressure and maintain quality.
• Strong supervisory skills for kitchen staff.

Responsibilities

• Determine food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals.
• Inspect kitchens and food service areas.
• Train staff in food preparation and handling.

Skills

Flexibility

Organization

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player

Experience

• 7 months to less than 1 year
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week