cook

Bluetail Sushi & Kitchen; Kelowna; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading sushi restaurant in Kelowna is looking for a skilled cook with a focus on sushi preparation and Japanese cuisine. The ideal candidate has over 5 years of experience in the food industry, is able to work in a fast-paced environment, and can train staff in food handling and preparation. This is a permanent position with hours ranging from 30 to 40 per week.

Qualifications

• 5 years or more of relevant experience in cooking and food preparation.
• Ability to work in a fast-paced environment and under pressure.
• Experience in training staff in food preparation and cooking.

Responsibilities

• Plan menus and estimate food requirements for meals.
• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking, and handling of food.

Skills

Sushi preparation techniques

Attention to detail

Cooking and meal preparation

Education

No degree, certificate or diploma

Job description

Education and Experience

Education: No degree, certificate or diploma

Experience: 5 years or more

Work setting

• Restaurant
• Urban area

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Recruit and hire staff

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Screening questions

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Government programs

• Recognized employer
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week