cook

Government of Canada; Golden; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Canada is seeking a Cook to oversee kitchen operations. The role involves preparing meals, supervising staff, and managing inventory. Candidates must have a secondary education and 2-3 years of relevant experience. This position is on-site only, in a fast-paced environment that requires the ability to work under pressure.

Qualifications

• 2 years to less than 3 years of experience in cooking.
• Ability to prepare and cook complete meals or individual dishes.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Supervision

• Cook (general)

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Work under pressure