cook

QSR (mexican Restaurant); Central Ontario; On-site; CAD 30,000 - 40,000; Full time

Job summary

A popular restaurant in Central Ontario is seeking a dedicated Kitchen Manager to oversee kitchen operations. Responsibilities include planning menus, cooking meals, training staff, and ensuring a clean and organized kitchen. The ideal candidate should have a secondary school diploma and 1 to less than 7 months of experience in a culinary environment. This position offers 32 hours of work per week in English.

Qualifications

• Experience: 1 to less than 7 months.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Client focus

Initiative

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Education and Experience

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Personal suitability

• Client focus
• Initiative
• Organized
• Team player

Work terms

• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week