Chef - Tasting Menu Specialist & Team Leader

Journey Beyond; Southbank; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading Australian tourism company is looking for an experienced Chef to join their team at Eureka 89. This full-time role involves preparing and cooking dishes for high-end events, maintaining food quality and hygiene, and collaborating with the kitchen team. Ideal candidates will have strong culinary skills, excellent communication, and a positive attitude, ready to take on responsibilities in a dynamic environment.

Benefits

Generous discounts on Journey Beyond travel

Opportunities for progression

Attractive salary with performance reviews

Study Assistance Policy

Employee Referral Policy

Parental Leave Program

Private Health discounts

Qualifications

• 1+ years’ experience in a similar role.
• High-quality food production knowledge.
• Ability to ensure compliance with hygiene regulations.

Responsibilities

• Develop menu specialties and prepare high-quality dishes.
• Maintain food hygiene and safety standards.
• Train junior chefs and collaborate with kitchen management.

Skills

Culinary expertise

Communication skills

Team collaboration

Adaptability

Education

Certificate in Commercial Cookery

Food Handling Safety Certificate

Job description

A leading Australian tourism company is looking for an experienced Chef to join their team at Eureka 89. This full-time role involves preparing and cooking dishes for high-end events, maintaining food quality and hygiene, and collaborating with the kitchen team. Ideal candidates will have strong culinary skills, excellent communication, and a positive attitude, ready to take on responsibilities in a dynamic environment.